Birthday Pancakes

Jen made me the best oatmeal pancakes this morning for my breakfast! It was the perfect birthday treat. I’ve been featured on her kitchen blog. You have to check it out! They were the best! Thanks Jen :)

Kitchen Perfectionist

whole grain oatmeal pancakes

1 cup whole wheat flour

1 cup old-fashioned oats

1/4 cup wheat germ

1/4 cup instant nonfat dry milk


1 tablespoon brown sugar

1 teaspoon baking soda

2 eggs

2 cups buttermilk

1/4 cup vegetable oil

In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Refrigerate overnight and then bring to room temperature before cooking the next morning. Pour onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden.


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